Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat.

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs

Skirt steak is prized for its flavor rather than tenderness. It is best seared or grilled and makes a great stir-fry meat.

Every day, Everyday I'd eat this! (click to view contents)

Butterfly Chicken or Spatchcocked Chicken

Drumsticks are the leg with no thigh.

Chicken legs are the Drumstick and Thigh together.

6/pack

Half of a chicken, easy for baking or grilling

Large Pasture Raised Chicken

Our most popular seller!

Pasture Raised Chicken From 3.4lbs and under

All the best parts of a chicken in one package!

Worried about freezer space? Fear not, we will freeze your assets!

12 eggs

A great buying option for family's (click to view contents)

A wonderful assortment of Meats for the backyard BBQ (click to view products)