Grass-fed Beef

Bone broth advocates say it can relieve joint pain and osteoarthritis, detoxify the liver, aid in wound healing, prevent aging skin, support digestive health, balance hormones, increase energy, strengthen bones and improve quality of sleep.

Food enthusiasts will be quick to tell you that London broil is not a cut of beef, but a cooking method. Tough pieces of meat—commonly, flank or top round steak—are left to marinate overnight, and then broiled under high heat and served by thinly slicing

The Porterhouse Steak is one of the most tender and popular cuts of beef, most commonly used in steakhouses.

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef.

2 lb package