Grass-fed Beef

When you eat grass-fed beef, not only are you doing something good for yourself, but you’re also eating with a conscious and promoting a better food system and a better environment.

Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef.

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs

Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat.

The Porterhouse Steak is one of the most tender and popular cuts of beef, most commonly used in steakhouses.

Beef liver is often called the superfood of the animal kingdom because it is one of the most nutrient dense foods on Earth!