Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

$5.00/lb. Avg. 4.5 lb.

Beef Bones - Soup Bones

Bone broth advocates say it can relieve joint pain and osteoarthritis, detoxify the liver, aid in wound healing, prevent aging skin, support digestive health, balance hormones, increase energy, strengthen bones and improve quality of sleep.
$5.00/lb. Avg. 4.5 lb.

Beef Cuts - Brisket

Beef brisket is the cut we know and love for pastrami, corned beef, smoked barbecue brisket, and tangy, oniony braised brisket.
$10.00/lb. Avg. 4.19 lb.

Beef Cuts - Short Ribs (flanken cut)

Beef short ribs are the equivalent of spare ribs in pork. Beef short ribs are usually larger and meatier than pork spare ribs and have exceptional flavor.
$12.00/lb. Avg. 2 lb.
$8.00/lb. Avg. 1 lb.
$10.00/lb. Avg. 1 lb.

Beef Organs - Heart

Experimenting with beef heart isn't very risky because it's flavorful, surprisingly lean and inexpensive. Beef heart contains all essential amino acids, zinc, selenium and phosphorus.
$5.00/lb. Avg. 2.5 lb.
$3.00/lb. Avg. 1 lb.

Beef Organs - Liver

Beef liver is often called the superfood of the animal kingdom because it is one of the most nutrient dense foods on Earth!
$5.00/lb. Avg. 1 lb.
$9.00/lb. Avg. 2.3 lb.
$9.00/lb. Avg. 2 lb.

Beef Steak - Flank Steak

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.
$18.00/lb. Avg. 1.4 lb.

Beef Steak - Hanger Steak

A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor.
$25.00/lb. Avg. 14.1 oz.

Beef Steak - Porterhouse Steak

The Porterhouse Steak is one of the most tender and popular cuts of beef, most commonly used in steakhouses.
$18.00/lb. Avg. 1.5 lb.

Beef Steak - Rib Eye Steak

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat.
$18.00/lb. Avg. 1 lb.

Beef Steak - Sirloin Steak (bone-in)

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs
$18.00/lb. Avg. 2.4 lb.

Beef Steak - Strip Steak (Boneless Sirloin Strip)

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef.
$18.00/lb. Avg. 12 oz.
$18.00/lb. Avg. 1.2 lb.