Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Beef, Ground

When you eat grass-fed beef, not only are you doing something good for yourself, but you’re also eating with a conscious and promoting a better food system and a better environment.
Avg. 1 lb.
Avg. 1 lb.
Avg. 3 lb.

Beef Tenderloin

Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.
Avg. 6.4 oz.

Beef Strip Steak (Sirloin Strip)

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef.
Avg. 12 oz.

Beef Sirloin Steak

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs
Avg. 1.5 lb.

Beef Short Ribs

Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs
Avg. 2 lb.

Beef Rib Eye Steak

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat.
Avg. 1 lb.

Beef Porterhouse Steak

The Porterhouse Steak is one of the most tender and popular cuts of beef, most commonly used in steakhouses.
Avg. 1 lb.

Beef Liver

Beef liver is often called the superfood of the animal kingdom because it is one of the most nutrient dense foods on Earth!
Avg. 1 lb.