Bacon (smoked)

1lb/pack
$12.00/lb.
Avg. 1lb .
$10.00/lb.
Avg. 1lb .

Beef Brisket

Beef brisket is the cut we know and love for pastrami, corned beef, smoked barbecue brisket, and tangy, oniony braised brisket.
$8.00/lb.
Avg. 3lb .

Beef Bundle

Grass fed beef is very versatile in the Kitchen (click to view contents)
$8.00/lb.
Avg. 3lb .
$8.00/lb.
Avg. 4.5lb .

Beef Flank Steak

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.
$16.00/lb.
Avg. 1lb .

Beef Heart

Experimenting with beef heart isn't very risky because it's flavorful, surprisingly lean and inexpensive. Beef heart contains all essential amino acids, zinc, selenium and phosphorus.
$5.00/lb.
Avg. 2.5lb .
$3.00/lb.
Avg. 1lb .

Beef Liver

Beef liver is often called the superfood of the animal kingdom because it is one of the most nutrient dense foods on Earth!
$5.00/lb.
Avg. 1lb .

Beef Porterhouse Steak

The Porterhouse Steak is one of the most tender and popular cuts of beef, most commonly used in steakhouses.
$16.00/lb.
Avg. 12 oz.

Beef Rib Eye Steak

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat.
$16.00/lb.
Avg. 12 oz.

Beef Short Ribs

Beef short ribs are the equivalent of spare ribs in pork. Beef short ribs are usually larger and meatier than pork spare ribs and have exceptional flavor.
$10.00/lb.
Avg. 2lb .
$8.00/lb.
Avg. 4lb .

Beef Sirloin Flap Meat

A boneless cut with a hearty texture that's a good source for fajita meat. Marinate and grill or broil.
$16.00/lb.
Avg. 1lb .

Beef Sirloin Steak

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs
$18.00/lb.
Avg. 1.5lb .

Beef Skirt Steak

Skirt steak is prized for its flavor rather than tenderness. It is best seared or grilled and makes a great stir-fry meat.
$16.00/lb.
Avg. 1.5lb .

Beef Strip Steak (Sirloin Strip)

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef.
$18.00/lb.
Avg. 12 oz.

Beef Tenderloin

Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.
$20.00/lb.
Avg. 6.4 oz.
$8.00/lb.
Avg. 3lb .
$8.00/lb.
Avg. 1lb .