Bacon (smoked)

1lb/pack
$12.00/lb.
Avg. 1 lb.
$10.00/lb.
Avg. 1 lb.

Beef Brisket

Beef brisket is the cut we know and love for pastrami, corned beef, smoked barbecue brisket, and tangy, oniony braised brisket.
$8.00/lb.
Avg. 3 lb.
$7.00/lb.
Avg. 3 lb.
$9.50/lb.
Avg. 4.5 lb.

Beef Heart

Experimenting with beef heart isn't very risky because it's flavorful, surprisingly lean and inexpensive. Beef heart contains all essential amino acids, zinc, selenium and phosphorus.
$5.00/lb.
Avg. 2.5 lb.
$3.00/lb.
Avg. 1 lb.

Beef Liver

Beef liver is often called the superfood of the animal kingdom because it is one of the most nutrient dense foods on Earth!
$5.00/lb.
Avg. 1 lb.

Beef Rib Eye Steak

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; Rib-eye steaks are tender, juicy and very flavorful, with just the right amount of fat.
$16.00/lb.
Avg. 12 oz.

Beef Short Ribs

Beef short ribs are the equivalent of spare ribs in pork. Beef short ribs are usually larger and meatier than pork spare ribs and have exceptional flavor.
$10.00/lb.
Avg. 2 lb.
$8.00/lb.
Avg. 4 lb.

Beef Sirloin Flap Meat

A boneless cut with a hearty texture that's a good source for fajita meat. Marinate and grill or broil.
$16.00/lb.
Avg. 1 lb.

Beef Sirloin Steak

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs
$18.00/lb.
Avg. 1.5 lb.

Beef Strip Steak (Sirloin Strip)

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef.
$18.00/lb.
Avg. 12 oz.
$10.00/lb.
Avg. 3 lb.
$8.00/lb.
Avg. 1 lb.
$4.00/lb.
Avg. 2 lb.

Beef, Ground

When you eat grass-fed beef, not only are you doing something good for yourself, but you are also promoting a better food system and a better environment.
$9.00/lb.
Avg. 1 lb.
$8.00/lb.
Avg. 1 lb.