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Beef tenderloin is widely regarded as the most tender cut of beef. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.
Avg. 6.4 oz.
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The Farm New Marlborough
343 New Marlborough Southfield Road
New Marlborough MA 01230
413-229-2350 Email: firstname.lastname@example.org
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