Whole or Half Pork

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$6.00/lb. Avg. 200lb .
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Pasture Raised Pork- *TFNM Cut
Includes all conventional butchering and smoking, sealed in cryovac packaging.
You can expect to receive:
Spare Ribs
Country Style Ribs
Loin Chops
Pork Tenderloin
Picnic Shoulder Roasts
Boston Butt Roasts
Small, Medium and Large Smoked Hams
Smoked Bacon
Smoked Jowl Bacon
Ground Pork

Additional parts upon Request:
pork bones, liver, heart, kidneys, ears

Price is based on hanging weight.  A refundable deposit is required to reserve a whole or a half pig.  Affordable Payment Plans can be arranged. 
We process our pigs year round, if you reserve now, we can get you in the queue giving us time to work out payment arrangements and logistics. 
After the deposit is collected your harvest date will be selected and an estimated delivery date will be scheduled. 
Please allow up to 3 weeks prior to processing for aging of meats, smoked/cured products.

All beef, pork and chicken are harvested and processed under USDA inspection. 

*TFNM Cut- these are the farm's standard cuts.  You have the option
to customize your order... size and type of roasts, thickness and kinds
of ribs and chops, etc...

Please email us through our contact page to get more information and
to learn how to reserve your "pre-order only" whole or half pig. 

If Freezer Space is a concern, check out our cold storage rental on our Buying Club page!