Beef London Broil Steak

Beef London Broil Steak

Food enthusiasts will be quick to tell you that London broil is not a cut of beef, but a cooking method. Tough pieces of meat—commonly, flank or top round steak—are left to marinate overnight, and then broiled under high heat and served by thinly slicing
$16.00/lb. Avg. 1 lb.
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